- Experimenting with foods personally suited to my body.The first steps along this crazy path were determined, bold, but running in many directions. Grain or no grain; sugar or no sugar - what was best? Raouf got into the habit of asking how I would be eating this week every Friday night before he went grocery shopping just so he could cook the meal-of-the-moment. I survived an elimination diet before the January 1, 2012 start date and dropped 24 lb in 6 weeks. Rapid weight loss by most measurments but I ate lots of healthy food and felt fantastic. With the elimination diet over and my observations indicating that grain and/or sugar were not sitting well with my body, I transitoned into various eating patterns, never totally eliminating either grains or sugar but including them to some small degree each week. I gained 4 lb back and felt the panic start to grow.
Sharing my experience; striving for my goal. This journey to a healthier me is about enjoying my grandchildren to the fullest, travelling along the less-beaten path in countries around the world and, someday, rocking beside a cozy fire with a smile on my face knowing I made the world a better place by actively connecting with it every day.
Friday, 26 October 2012
Day 300
Tuesday, 23 October 2012
Gentle Yoga
My granddaughter shared one of the objectives in her school this year is to participate in 20 hours of aerobic exercise using different sports and activities. She has decided to include swimming so far. I suggested Zumba would be fun and we could do it together. I got "the face". You know, that one - "thanks Grandma but really - that is not cool" in her eyes and a little smile/grimace on her lips. Of course, at twelve, she is bouncing between the little girl wanting to spend time with me to the almost teenager who just can't understand why anyone would listen to Janis Joplin - ever! Now I might actually be able to discuss that one choice with her and even agree to some of her points, but, in the end, there is one very real barrier standing in the way - multiple generation gaps!
Monday, 22 October 2012
Stranger in My Closet
Wednesday, 17 October 2012
Spinning for the 60-Plus Crowd

So, with little knowledge and a lot of foreboding, I try to read the digital screens centered between the two handlebars. I am able to just barely discern the numbers (why is it so dark in here?) when I hear the "OK - pick it up - let's go" and realize I haven't even started pedaling yet! I blindly start and watch the digital screens creep up remembering vaguely she said to get it up to 90 K - or was that just to establish my starting gear? Second screen does something like measure my wattage. I briefly toy with the picture of all of us lighting up indvidually like those blinking Christmas tree lights when we hit the magic wattage number ascribed to performing only to realize, upon glancing up, that all others are standing on their pedals going uphill. Whoops, hard to keep up with the team when my bike seems to be following a flat plain! Oh yeah - the gear window needs to be changed. Having totally missed what she indicated was my starting gear and even less informed about where I was to have it set now, I just pedal. Too easy - no hill on my landscape - so, I flip the gear lever up four notches - ah, there's the hill! Feeling it, feeling it - flip - down the hill I go - whee - coasting but, wait, no one else is taking a break. I guess coasting means you are still supposed to keep pedaling.
Well, about 10 minutes in I am eyeing the door, wondering how obvious it would be if this 62 yr old dismounted and scooted out - my butt is aching even though my legs have no problem moving around and around. But, I am NOT a quitter - no sirree - and especially not if 11 other people would be watching!

Thursday, 4 October 2012
Zumba at 60-ish

Tuesday, 2 October 2012
Comfort Foods; Comforting Times

AND the smells of autumn seep into my heart - freshly crushed leaves under my feet; delicious candles that smell like pumpkin pie; bay leaf and parsley wafting from the homemade soup simmering on the back of the stove; and the sweet smell of cinnamon apple sauce cooling on the counter! Sage and savoury and thyme fast forward to turkey and stuffing and family and tables laden with all the trimmings.
The colours of autumn energize and warm the heart - I will treat my eyes to a beautiful fall bouquet of golden and rust marigolds. This year I think I will switch the focus from breads and pies and stuffing to the beautiful vegetables that are fresh and available: golden, green & orange squash, red beets, orange carrots,purple turnips, rust-hued sweet potatoes and glorious pumpkin.
Traditions lift the spirit - I will embrace my family. This Thanksgiving will be a gluten free holiday to ensure our young granddaughter feels 100% part of the celebration and is not having to eat her "own" pie or cake or stuffing! I will take care of my own food choices too so I can feel free to indulge in all of the tastes of the season with relish and no painful, overeating marring my day. I will eat what I want and rejoice in the fact that I can!

I will take comfort in the food that is shared; I will revel in the smells and the colours as well as the taste. And, I will count my blessings - the most comforting exercise of all!
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